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Recipes With A Dark Past
Amy Spiro Jewish Week Online Columnist Holocaust-related cookbooks tell tragic stories through food. When Florence Tabrys was 14 years old, Nazis occupied her small hometown of Szydlowiec, Poland....
View ArticleGefilteria Cookbook In The Works
Hannah Dreyfus They made gefilte fish sexy. Now, they’re expanding operations. The hip, 20-something year-old founders of the Gefilteria, a boutique purveyor of gefilte and old world Jewish foods,...
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